Thursday, March 5, 2009

The Recipe Box Swap

MY ALL TIME FAVORITE COMFORT FOOD-Wisconsin Mac and Cheese

1 1/2 C. Macaroni Noodles
1 1/2 C. Milk
2 T. flour
Salt and Pepper to taste
2 C. Grated Cheese (I use Colby/Monteray Jack 0r COJACK)

Boil Noodle and drain, make a white sauce of milk and flour, if you don't know how to make a white sauce, just take a little milk and the flour and mix it together, don't mix the 2 T. of flour into the 1 1/2 c. milk or you will have lumpy sauce (but that is OK TOO, it tastes the same just lumpy) when you get the white sauce made, mix in the cheese (I do all this in the pan I make the sauce in) then add the noodles and mix til all the noodles are covered. Bake in Casserole Dish at 350 for 30-45 minutes. MMMM GOOD and helps keep the dairy farmers in business too. :)

Check out all the great recipes at:
http://ihavetosay.typepad.com/randi/

2 comments:

shelia said...

ohhhhhhhhhhh....does it get ANY better than mac and cheese? I'm going to try your recipe this weekend. thanks!

April said...

Oooh, that sounds yummy, Jeanne!